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Tribble Recipes


gjnave
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To prepare tribbles properly, they must first be skinned. After the outer skin is removed, the fur should be washed thorouly, and then alowed to dry in the "fluff" cycle of any clothes dyer. The fur, should then be used for stuffing pillows, matresses, and for weaving into blankets and such.

 

A little known fact is that the trouble with eating tribbles, is that after the fur is removed, there is only about a mouthful of meat available, about the size of a large marble. So, to feed a family of four the tribbles, one should denude no less then 3 dozen (36) tribbles.

 

After the tribbles are naked, they can be sliced in two. My personal preference is to either sautee them in garlic butter, and eaten like shrimp scampi, or marienate them for 24 hours, using a marinate and spices of your liking. Then, the suffieciently tenderized tasty tribbles, can be skewerd like shiskabobs, and roasted slowly on low heat on any BBQ grill. Truffles seem to go well with tribbles, btw.

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General Lee got to so of my favorites, but down south we prepare tribble likw dove, either pan fried or in the oven on low heat with butter and garlic.

 

If you can skin the tribble, the make excellent parkas and hats similar to the coon skin hat's of old.

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Tribble is best served in small bits dipped in garlic and honey sauce then baked for 2 hours at 425 degrees while basting in a light gravy .They should only be served on nights when Star Trek is playing on your local station and you should serve with a Red Wine

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Tribble Tripe?

....

Last night I had ginger wasabi ice cream

 

and you're alive to tell about it? :p

 

It was quite ... errr ... interesting - but yes, I survived.

 

I have regretted for 35 years that I once chose Pink Bubblegum icecream over Dill Pickle ice cream. Not that it would have tasted good, but for the experience ...

 

Glad I didn't repeat that mistake with the Ginger Wasabi!

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Guest c4evap

I like to cook them until they crumble into a fine power. Then I snort them. After 5 (sometimes 6) I start to look like (a female version of) Nelix and I go out crusing the bars looking for Denobulans. It's real easy to make...no tribble at all...

 

c4 :p

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I like to cook them until they crumble into a fine power. Then I snort them. After 5 (sometimes 6) I start to look like (a female version of) Nelix and I go out crusing the bars looking for Denobulans. It's real easy to make...no tribble at all...

 

c4 :p

 

That's more like getting cooked than cooking, eh?

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It was quite ... errr ... interesting - but yes, I survived.

 

I have regretted for 35 years that I once chose Pink Bubblegum icecream over Dill Pickle ice cream. Not that it would have tasted good, but for the experience ...

 

Glad I didn't repeat that mistake with the Ginger Wasabi!

 

Pulleeeeaaaseee! Can we please stay on topic here? After all, these forums are serious business!!!

 

:mad:

 

:cyclops:

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