Jump to content

Tribble Recipes


gjnave
 Share

Recommended Posts

Alert!!!

 

Tribbles, like to eat too, and not just grains!

 

 

Tribble Chicken Salad Sandwich #127805

Original recipe was from the Star Trek Cookbook back in the 70s. As Philocrates says One starts to understand why Kirk was so upset when the Tribbles ate his sandwich. It is a Chicken and Beef Reuben style. Due to the way it it written, the recipe for the sandwich and a recipe for coleslaw, the nutrition for one sandwich is not correct. The Coleslaw recipe makes more than a single serving.

 

complete recipe found here.

Link to comment
Share on other sites

The trouble with Tribbles is' date=' because of their high metabolic factor, no matter how you prepare them you will be hungry again twenty minutes latter.[/quote']

 

Sounds like Chinese food. In that case,

 

Tribble egg rolls, Tribble gai pan, Tribble drop soup, and Sesame Tribble

Link to comment
Share on other sites

Guest c4evap

I've heard (but please don't quote me) that Klingons do have one use for Tribbles...they use 'em like TP (no sh!t!).

 

c4 :p

Link to comment
Share on other sites

Never eaten a tribble myself, but one of my hobbies is to cruise the streets at around 1 or 2 am, and pick up a hooker. Then I get her* drunk, tie her up in a chair, and force 2 tribbles down her throat, and watch in glee as they reproduce, and reproduce, and reproduce, and eventually the hooker explodes. Then I go home, and giggle myself to sleep. I do this about 3 times a week.

 

* The term "her" is being used loosely here. I've pulled an "Eddie Murphy" on more then one occasion.

Link to comment
Share on other sites

Boil some water, clean the tribles of all the heir, take out the insides veary carfullyas not to damage the outer skin to much, place potatos in the water and wait 5 min. place some onions, carats, and some green veg. and only then place the tribles inside.

wait about 10 to 15 min. and walla you got trible stew! :)

 

good in the evening with some wight wine and caviar!

Link to comment
Share on other sites

Just had the best tribbel falafels with humus and baba ganush - what a way to finish packing! I'm thinking that ground tribbel with rice and curants, wrapped in grape leaves might be real good next time - perhaps with some pita bread stuffed with camel butter and fig jam.

Link to comment
Share on other sites

  • 9 months later...

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
 Share

×
×
  • Create New...