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Marmite/vegimite


hendo001
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Vegemite rocks my socks. Two of my uncles have lived in Canada for 98% of thier lives and still get it shipped out there in crates. Oh yeah. I only like it thin though, and only on toasted things. Hilarity: once when myself and my family went to Canada we took some with us and we were staying with a friend of my Mum's. Anyway, the friend's kid sees it on the table after we've finished breakfast and thinks it's chocolate spread. So he sticks it on thick... by thick I mean like... 2 centimetres. And like, guzzles the whole thing of bread down in one go. He died.

 

:D

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Vegimite is a great source of Vitimin B' date=' But you don't put it on like Peanut Butter & Jelly, The right way is to just have the thinest layer or the taste is over powering.[/quote']

 

Exactly.

 

I tried bovril... I actually vomited :S

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